Make your own Yum Yum Sauce for Hibachi night or for a yummy topping for any dish! Simple. Use Our Homemade Mayo Recipe ( Better than Hellman's- CLICK HERE) 

YUM YUM SAUCE 

Mix all together with a whisk and refrigerate for at least 2 hours; Overnight best results. 

- Homemade Mayo 1.5 Cups

- Water 1/4 Cup 

- Paprika 1tsp

- Organic Garlic Powder 1/2tsp - 3/4tsp 

- Organic White Pepper 1/8 tsp

- Pink Himalayan Salt 1/4tsp

- Cayenne Pepper Powder 1/4tsp

- *Trader Joe's Organic Ketchup 2 TBSP

- Organic Smoked Paprika 1/8tsp 

Quick, Easy and will last in the fridge for about 10-14 days! ENJOY!!

* Use Primal Ketchup for whole 30/Paleo/Sugar Free or Homemade